Beef Sliders

I use a very simple recipe for this but the secret is to spice as they cook and always always always use a cast iron skillet!
Step 1: Choose your spice...this is where u get creative...make them your own...sometimes i use chipotle, onion, even a tandoori or anise....it's whatever mood you are in.

Add 2 eggs to your beef, salt and pepper.... mix thoroughly....no fillers.... pure grilling angus ground is the best! Next make your patties...not tight....you want the meat to hold the fat to keep them moist.....make sure heat is at medium...as the burger is cooking.....once you see the greyness of the cooked beef sneaking up the side....spice! Be generous! 2 min and flip....grill the other side for 4min approx.... and remove skillet from heat...let the meat keep cooking in the pan off heat. Remove, place on slider buns...add a slice of brie cheese to the hot burger and close....serve! One Gourmet Slider that will impress any crowd!