Friday, September 2, 2011

Banana Cilantro and Pecan stuffed Pork Tenderloin

1/2 banana chopped up
1/4C goat cheese
1 green onion diced
1/4C fresh cilantro chopped
1/4C crushed pecans
1tbsp dijon
salt/pepper to taste

Mix all together, mashing the banana, set aside

Sear pork tenderloin until golden brown in a cast iron skillet (it`s the best) with olive oil
Let cool
Cut pork tenderloin open lengthwise and pound out.
Stuff with banana mixture and tie pork back up.

Place in oven in cast iron for 45min