cook chicken breasts and chill/slice to add later
cook the chicken legs with onion and garlic and turmeric
Add the rice, saffron, chicken stock, shrimp and tomatoes to the chicken legs in a paella pan and put in oven for 20min.... add more stock if required, add the sausage and chicken breat pieces along with 1/2c frozen peas, red pepper sliced, and onion. Bake another 20 min at 35o.
Add muscles and cook for 5 more minutes...stir all together, serve in centre of table so guests can help themselves!