Wednesday, April 20, 2011

Sausage and Rosemary Risotto

This is now my favorite recipe! I made it last night and served it as an appetizer!

1/2 onion chopped and browned in a skillet with butter....add garlic, sage, thyme and rosemary (fresh) and sauté for 5min.
Brown your sausage (6) and set to cool
Add Arborio to the skillet (2.5 cups I guess)
Sauté til translucent....add 1/2 cup red wine
Prepare 5C of chicken bouillon....slowly add 1/2C at a time until liquid absorbed.....
Add sausage (thinly sliced) salt and pepper to taste
Serve Hot!

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