1/2 cabbage
3 carrots
1 roasted red pepper
4c beef buillon
salt, pepper, spice
1tsp cayenne pepper
1C tomato
(add pasta sauce, olives, anything left in fridge)
1 Can coconut milk
1/2 C cream
Carmelize the onions in butter to start, add the chopped veg and bring to boil. Add cocnut milk last. Blend everything once cooked and return to stove to simmer.
Salt and pepper to taste
